This blueberry baked oatmeal is a healthy and delicious make-ahead breakfast made with oats, blueberries and sweetened with brown sugar. Cozy, customizable and filling!
For serving (optional): Greek yogurt, milk or cream, honey or syrup, pecans, extra brown sugar and cinnamon
Instructions
Preheat oven to 350°F.
Combine the oats, milk, egg, sugar, butter or oil, vanilla, cinnamon, baking powder and salt in a medium size bowl. Stir until combined.
Add 1 1/2 cup frozen berries to the bottom of a 10x5" or 8x8" pan. Then pour the oat mixture over top. Add 1/2 cup remaining berries on top. Bake for 25 minutes, or until the edges are slighty crisp and the middle is set. Remove from oven and allow to cool 10 minutes before serving.
Serve warm with Greek yogurt or desired toppings. Store leftovers in a container and refrigerate for up to 1 week.
Notes
Make ahead: This can be made the night before baking. Simply cover the pan and set out while the oven is preheating. Then bake as directed. Freezer instructions: Allow to cool completely and then store in freezer bags or containers. Microwave with a Tablespoon or two of water for 30-60 seconds, or until warm.